​Obnoxiously curious, journalist Trish Glose has been asking questions and telling stories (professionally) for nearly 20 years.  She began her journey in 2002, working in TV News in Medford, Oregon as reporter, moving up to producer and anchor and eventually Executive Producer.  She’s covered everything from massive, destructive wildfires to murder trials to the meth epidemic and the homeless situation.  It was the blossoming wine and food scene in Southern Oregon though, that she gravitated towards and kept pitching story ideas that would get her in a vineyard or local tasting room.  Also dogs.  She "retired" from TV news in 2021.

​Bree proudly holds the title of being the first and only female Master of Wine in the Pacific Northwest. Her curiosity and love for wine has seen work across the industry in sales, importing, education and winemaking and to travel extensively, pursuing harvest consulting roles in Austria, Germany, Portugal, Spain, and the US. 

During Bree’s travels, she fell in love with Oregon’s Willamette Valley, where she now resides, and works on her project Limited Addition wines, founded for a vision to future proof the industry she loves through a commitment to sustainable practices and education. Bree continues to consult on winery and vineyard projects, is a global wine judge and the head of curriculum for California's Capstone Education program and the developer of the NW Wine Specialist certification.   

Libra Forde is a dynamic leader with a background as an elite athlete, business owner, and executive. With over 25 years of experience in corporate and non-profit leadership, racial and social justice work, and public speaking, she excels at fostering high-performance, sustainable partnerships.

As Executive Director of the Women’s Foundation of Oregon, Libra drives gender and racial justice initiatives. She also serves as Chair of the Oregon Commission for Women, advocating for policy change. Her leadership includes roles as Interim Executive Director of the Western States Center and COO of Self Enhancement, Inc., one of Oregon’s largest culturally specific nonprofits.

Libra’s impact extends to education, leading Oregon’s first high school named after a person of color and shaping policies as Chair of the North Clackamas School Board (2019–2021). She has championed reforms in Hawaii and Oregon, including a military child scholarship program and a hybrid charter school.

She serves on the Executive Board of the Maurice Lucas Foundation, the Oregon State Board of Education, and the Brandeis University Alumni Board. Recognized with numerous awards, she is also an acclaimed international speaker.

A devoted solo parent of three accomplished children, Libra calls them her superpowers, fueling her passion for justice and legacy-building. She believes, “Someone did this for us; now we are that ‘someone.’”

Mary Czarnecki is a strategic storytelling expert, marketing consultant, and keynote speaker dedicated to helping professionals clarify their message, engage their audience, and drive meaningful impact. 

With over two decades of experience working with Fortune 500 brands, entrepreneurial businesses, and industry leaders, Mary specializes in teaching professionals how to craft compelling narratives that inspire, persuade, and differentiate them in competitive markets. Her expertise spans personal branding, persuasive communication, and strategic messaging, making her a sought-after speaker and consultant for organizations looking to enhance their leadership influence and brand presence. 

As a faculty instructor for the Association of National Advertisers, Mary has trained thousands of marketers, executives, and entrepreneurs and worked with 100s of brands, including global leaders like Johnson & Johnson, Boston Beer Company, LEGO, and Jägermeister, helping teams refine their messaging, strengthen their positioning, and exceed their goals.

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Mary’s work is rooted in the belief that storytelling is the most powerful tool for influence and connection. Whether guiding business leaders through brand storytelling, helping professionals articulate their unique value, or training teams to communicate with clarity, her approach blends neuroscience-based insights with real-world application.

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Mary earned her MBA and MEM from Yale University and BA from Princeton University, and combines academic rigor with hands-on industry expertise to deliver transformative strategies that help professionals elevate their brands and careers. 

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Passionate about empowering others to own their narrative, Mary believes that when you clarify your story, you amplify your influence - and she’s on a mission to help individuals and businesses do exactly that.
 

As Owner and Founder of Illumination Coaching, Kirsten focuses on supporting her clients to hone their communication and leadership skills. She is an attorney, a Professional Certified Coach through the International Coaching Federation, and a Certified Professional Retirement Coach. Kirsten draws upon her previous career experiences and education in law, financial services, charitable estate planning, broadcast news, and multiple leadership roles. The theme throughout her career has been around developing people and maximizing their potential.

Jen Cossey is the General Manager at Brooks Wine in Oregon’s Willamette Valley, overseeing all aspects of Direct-to-Consumer activities, including the tasting room, wine club, and marketing. She also facilitates land management and facilities, and supports national sales, overall strategy, and employee engagement across all departments. With over 25 years of experience in the wine, spirits, and hospitality industries, Jen specializes in hospitality, marketing, DTC, national sales, service, events, writing, and production. She has helped launch spirits brands, consulted for premium winery launches, and developed, designed, and executed hospitality locations throughout the Pacific Northwest.

Prior to her current role, she was Vice President of Growth Initiatives and Hospitality at Domaine Serene Vineyards and Winery. Before her time at Domaine Serene, she was the Food and Beverage Director at the prestigious Yellowstone Club in Big Sky, Montana. Jen holds a bachelor’s degree in Art Education from San Francisco State University and a master’s degree in Business Administration and Entrepreneurship from the University of Missouri, Kansas City. She is a Certified Sommelier through the Court of Master Sommeliers, a Certified Wine Educator and Certified Specialist of Spirits through the Society of Wine Educators, and a level one Cicerone. Her wine, spirits, hospitality, and business writing have been published in several local, national, and international publications.

Jen has judged and continues to participate as a judge in several wine competitions, including the San Francisco Chronicle Wine Competition. She has served on the steering committee for Oregon Pinot Camp and currently sits on committees for Salud and Women in Wine Oregon to help serve her local community.

Lois Cho is the Chief Executive Officer/cofounder of CHO Wines and founder of Oregon AAPI Food and Wine. She is Dave's number one supporter from busking together on the streets of Santa Monica to jumping all in to building CHO Wines. After working as a family nurse practitioner for a decade, she transitioned to a full time role at CHO Wines in 2022 as CEO. Amidst running a winery, building a tasting room and production facility, and planting a vineyard, the Chos are also raising a young family (two girls and a boy).

Lois founded the Oregon AAPI Food and Wine nonprofit to shine a light on AAPI representation in the food and beverage industry. She is also a board member of Willamette Valley Wineries Association.

Accolades: The Chos have been named a 2023 Future 40 Tastemaker by Wine Enthusiast and a 2023 Drinks Innovator by SevenFifty Daily.

Shauna Rosenblum is a second-generation winemaker, artist, and trailblazer redefining what it means to make wine in California and beyond. Raised among barrels and fermentation tanks by her legendary father, Kent Rosenblum, Shauna brings both inherited intuition and academic precision to her craft. At the young age of 25, Shauna was named Head Winemaker of Rock Wall Winery, going on to win double gold medals, Best of Shows, 90+ point WS and WE scores, and "Best Female Winemaker" from the International Women's Wine Competition.

Earning her way onto many lists, including the 2017 “Top 10 Female Winemaker’s in Northern California” she has certainly earned a reputation for fearless experimentation and exceptional, expressive wines. Now at the helm of Ridge Vineyards' iconic Lytton Springs site, Shauna channels her deep respect for terroir and tradition into every bottle—while pushing the boundaries of what California wine can be. Known for her bold creativity and commitment to authenticity, Shauna is not just making wine—she’s shaping the future of American winemaking.

Lauren Francis is a powerhouse entrepreneur, talent strategist, and community builder who’s redefining how companies attract and retain top-tier talent. As the Founder and CEO of Mulberry Talent Partners, a boutique recruitment agency based in Portland, Oregon, Lauren leads with a unique blend of heart, hustle, and human insight. With over two decades of leadership in staffing, HR, and operations, she’s built a thriving company known for its integrity, white-glove service, and unwavering commitment to people-first hiring.

Lauren’s career spans founding successful businesses to advising executives on building standout teams, and she’s passionate about mentoring the next generation of women leaders. On a mission to elevate the workplace and empower individuals to step into their fullest potential, Lauren brings authenticity, vision, and a deep belief in the power of connection to everything she does.

Kate Norris is a pioneering force in the wine industry, blending global experiences with a passion for crafting authentic, approachable wines. 
 

Kate's journey into winemaking led her to France's renowned Beaujolais, Burgundy, and Loire regions, where she honed her craft through hands-on experience. In 2010, she co-founded Division Winemaking Company in Portland, Oregon, embodying a new wave of winemakers dedicated to minimal intervention and terroir-expressive vineyards. Kate's commitment to organic, regenerative, and biodynamic farming practices reflects her respect for the land and environment. ​
 

At Division, Kate has been instrumental in producing a diverse range of wines, with a special focus on Gamay Noir and Chenin Blanc, aiming to elevate these varietals in the U.S. market. Her approach is open-minded and continually evolving, driven by the philosophy: "drink good things with good people." ​
 

Kate's influence extends beyond winemaking; she actively engages with organizations like the Oregon Wine Board and the Willamette Valley Wineries Association, championing diversity and transparency in the wine industry. Her leadership and innovative spirit make her a role model for aspiring women entrepreneurs, exemplifying how passion, perseverance, and authenticity can reshape an industry.