Schedule

8:00 amRegistration and continental breakfast
9:00 amWelcome and opening remarks – Briana Seeley
9:10 amKeynote
Meg Crofton, former President, Disney Parks and Resorts
Moderated by Alexis Diaz
10:10 amBreak
10:30 am Panel - Empowering Female Leaders
Sharelle Klaus, CEO/Founder, Dry Soda
Philana Bouvier, Senior Vice President New Business Development, Young's Market Co.
Moderated by Deborah Steinthal Founder and Managing Director, Scion Advisors
11:45 pmLunch
12:30 pmKeynote: Risk Taking & Challenging Yourself
Cheryl Strayed, the author of Wild, Tiny Beautiful Things, Torch and Brave Enough
Moderated by Susan Sokol Blosser, Founder Sokol Blosser Winery
1:30 pmBreak
1:50 pmBreakout Sessions
  • Unconscious Bias by Susan Freeman, Chief Executive Officer, Freeman Means Business
  • NextGen Marketing Solutions by Jason Parks, Chief Growth Officer, Barkley
  • Leadership Styles by Sarah Graves, Generative Wholeness Practitioner, Invite Change
3:05 pmBreak
3:25 pmBreakout Sessions
  • Unconscious Bias by Susan Freeman, Chief Executive Officer, Freeman Means Business
  • NextGen Marketing Solutions by Jason Parks, Chief Growth Officer, Barkley
  • Leadership Styles by Sarah Graves, Generative Wholeness Practitioner, Invite Change
4:45 pmConclusion
4:45-6:00 pmHappy Hour
6:00 pmOptional Dine-Around

Subject to change.

Join us on July 8, 2019 at Willamette Valley Vineyards! Register now

ABOUT WOMEN IN WINE

Women have long led the way in the Oregon wine industry with many of our founding families full of strong, independent women. Continuing on this tradition, a group of Oregon wine industry members came together to establish Women in Wine: Fermenting Change in Oregon dedicated to advancing and supporting women in all facets of the Oregon wine industry.

Through this annual event, we seek to elevate and inspire, developing change leaders, and role models for the wine industry: advocating and activating for diversity and gender equality, and fostering mentorship to be a strong example for the wine industry.